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Our Dinner menu is designed with choices that a mixed crowd typically like. We have also compartmentalized the course, so that you can design your menu based on your budget. Of course, our company's Cordon Bleu trained Executive Chef can customize any meal plan you desire for your occasion. Here are some of our most popular choices from past parties.
Appetizers ($4.00 Per Person)
Choose One
Classic Shrimp Cocktail - 4 large prawns, chilled & served with spicy cocktail sauce.
Smoked Salmon with dilled Cream Cheese & grilled soda bread.
Chicken Pate with toasted Rye bread wedges
Seasonal Fruit Ambrosia in Brandy sauce
Soups & Salads ($3.00 Per Person)
Choose One
SOUPS
Chicken Tarragon & Mushroom Soup – thick, cream, & piping hot, this chunky chicken soup is delicious.
Beef Consume – Hot, rich beef broth and sauteed Spanish Onions, topped with French breac crouton, and melted Provolone.
Beer Cheese Soup – three premium cheeses combined in a rich creamy base & finished with Budweiser.
SALADS
House Feta Salad – Crisp lettuce tossed in tangy balsamic vinaigrette & topped with sliced onions, green olives, tomatoes, fresh basil, Feta cheese, & croutons.
Waldorf Salad – Sour apples, celery, pecans, & mayo mixture on a bed of mixed Greens
Entree Choices ($13.00 Per Person)
Choose Three
Burgundy Mushroom Steak
Juicy 12 oz. Club sirloin seasoned, grilled to order and smothered in burgundy mushrooms and onions. Served with garlic mashed potatoes & vegetable medley.
Salmon Savignon
Seasoned grilled salmon topped with an herbed white wine cream sauce. Served with wild rice & vegetable medley
Grilled Chicken Pasta Florentine
Tender linguine tossed in creamy spinach & garlic sauce, topped with grilled chicken, shredded Parmesan cheese, tomatoes, chives, & garlic toast
Colossal Crab Cakes
Succulent deviled crabmeat combined with herbs & spices, crumbed, pan fried, & topped with a garlic cheese sauce. Served with garlic mashed potatoes & vegetable medley
House Special Roast Beef
Herb dusted, slow roasted, & cut to desired temperature then ladled with beef demi-glaze. Served with garlic mashed potatoes and vegetable medley
Praline Pork Roast
Tender roasted pork loin seasoned & ladled with a slightly sweetened Praline cream sauce. Served with garlic mashed potatoes & vegetable medley.
Desserts $3.00 Per Person
Choose One
Chocolate Bourbon Pecan Pie, Spiced Carrot Cake,
Mixed Fruit Cobbler