Hor D'Oeuvre Menu


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Hors D’Oeuvres Party Choices: 

 Size trays & the number of people they feed are estimates only.  Larger or smaller sizes may be required depending on variety chosen

 

Small = 1-20 people, Medium 21-50 people, Large = 50 –75 people

Dips & Spreads

Spinach Dip

$ 10.00  *  $ 25.00  *  $ 50.00

Liver Pate

$ 20.00  *  $ 45.00  *  $ 75.00

Cheese Ball

$ 20.00  *  $ 50.00  *  $ 75.00

South Western Chicken Pate

$ 15.00  *  $ 40.00  *  $ 60.00

Crisp & Dip

$  7.00  *  $ 15.00  *  $ 25.00

Smoked Ham Mousse w/Crackers

$ 15.00  *  $ 40.00  *  $ 60.00

 Finger Food

(Hot)

Wings -   (Hot, BBQ, Teriyaki)

$ 30.00  *  $ 75.00  *  $150.00

Chicken Tenders

$ 30.00  *  $ 75.00  *  $150.00

Fried Mushrooms

$ 15.00  *  $ 37.50  *  $ 56.25

Stir Fry - (Stk/Chick/Pork)

$ 30.00  *  $ 75.00  *  $112.50

Quiche Sqs

$ 20.00  *  $ 50.00  *  $ 75.50

Bacon wrapped Chicken Livers in Brandy Sauce

$ 30.00  *  $ 60.00  *  $120.00

Brie En Croute

$ 50.00  *  $ 75.00  *  $150.00

Mini Beef Wellington

$ 50.00  *  $ 75.00  *  $150.00

Spiced meatballs

$ 20.00  *  $ 50.00  *  $ 75.00

Herbed Lamb Chops

$ 75.00  *  $150.00  *  $300.00

Mix Vegetables

$ 10.00  *  $ 20.00  *  $ 30.00

(Cold)

Shrimp Cocktail

$ 50.00  *  $125.00  *  $175.00

Fruit & Veg Tray

$ 20.00  *  $ 50.00  *  $ 75.00

Smoked Salmon

$ 35.00  *  $ 87.50  *  $131.50

Sweet Tray

$ 15.00  *  $ 25.00  *  $ 50.00

“Build Your Own Sandwich” Deli Trays

Roast Beef  *  Ham  *  Turkey  *  Corned Beef  *  Combine all four

$ 50.00  *  $ 75.00  *  $ 150.00

(Country Fried Chicken and Steak Biscuits may be substituted for Deli Tray


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