McGee's Irish Pub & Restaurant
Sample Menu Only - Items Subject to Change
PUB GRUB & APPETIZERS
CAROLINA BBQ QUESADILLA
shredded hickory smoked pork, traditional vinegar bbq sauce, bacon, & cheddar $7
BRITISH ISLES MUSHROOMS ON TOAST*
freshly sautéed w/ a touch of cream topped w/ a soft poached egg $7
COCONUT PRAWN
served w/ sweet & spicy jezebel sauce $8
WELSH RAREBIT
garlic toast topped w melted cheddar, cheese sauce, & fresh basil $6
THE VIKING
garlic cheddar scones layered w/ dilled cream cheese, salmon, & melted provolone $8
BUMBERSHOOTS
hand-breaded fried mushrooms w/ horseradish & ranch $5
LOADED CHEDDAR "CHIPS"
crispy fries topped w/ melted cheddar, bacon bits, ranch, & chives $6
add chopped fried chicken $1
POT OF GOLD SAMPLER
combine ½ portions of 3 different appetizers $10
* may not be split as “pot of gold sampler”
SOUPS
BEER CHEESE SOUP
3 premium cheeses combined in a rich cream base, & finished w/ lager
cup $2.5 / bowl $4
FRENCH ONION
sauteed spanish onions, beef both, french crout, & melted provolone
$4 bowl
S
SOUP DU JOUR
scratch make farm fresh seasonal soups
cup $2 / bowl $3.5
DINNER SALADS
FRESH GARDEN SALAD * SPINACH, BLEU CHEESE, & BACON
$4 a la cart
$2 w/entrée that doesn’t include salad
Basket of (8) Garlic Cheddar Scones $3.50
SIGNATURE ENTREES
most items served w/dinner salad OR soup du jour* and hashed potato casserole**
GUINNESS FILET
seasoned & char-grilled to order, then topped w/ a guinness & garlic demi-glace $22
Petit $16
IRISH WHISKEY STEAK
12 oz. choice ny strip marinated in spiced whisky & grilled to order $17
ELLIS ISLAND NY STRIP
dusted w/ “pub rub” & char-grilled to order $17
add a topping n/c
garlic compound butter * buttermilk bleu cheese sauce * burgundy brown gravy
CELTIC COUNTRYSIDE STEAK
Beef Strip pounded schnitzel-style, crumbed, seared, & topped w/ our signatur Guinness & garlic demi-glace $15
HONEY MEAD CHICKEN
herb crusted chicken breast soaked in honey wine then topped w/ ham, swiss, sour cream, tomatoes, & chives $14
"MICK"ARONI N CHEESE SKILLET**
aldente rotini tossed in sausage béchamel, toasted cheddar, garlic bread crumbs, & topped w/ southern fried chicken $12
PECAN TROUT
lightly fried, topped w/ praline cream sauce $16
GAELIC SALMON
fresh Scottish or Novia Scotia salmon filet, char-grilled, & topped w/ a warm dilled cream cheese and onion sauce $17
GALWAY BAY CRAB CAKES
2 jumbo crab claw cakes breaded & fried southern-style. Served w/ two pepper marie rose cream sauce $15
* soup du jour only **not served w/ hashed potato casserole
CELTIC CLASSICS
IRISH STEW
Herbed lamb shank braised in savory home-style stew, served w/ hashed potato casserole & garlic cheddar scone $14
CORNED BEEF
An irish-american classic – lean corned beef, sauteed cabbage, hashed potato casserole, & garlic cheddar scone $12
BANGERS N HASED MASH
Scottish style sausages w/ hashed potato casserole, spiced apples, grilled onions, chives, tomatoes, & garlic cheddar scone $9
MCGEE's DELUXE SHEPHERD's PIE
minced beef & vegetables baked under hashed potato casserole served
w/ garlic cheddar scone & seasonal slaw $9
add gravy n/c
FISH N CHIPS PALTTER
2 large cod filets, battered & fried english style. served w/ fries, seasonal slaw,
& tartar sauce $10
SHRIMP N CHIPS PLATTER
large battered & fried shrimp served w/fries, seasonal slaw, & cocktail sauce $14
CHICKEN N CHIPS PLATTER
5 hand breaded chicken tenderloins w/fries & seasonal slaw $9
SEASONAL CAROLINA
served w/dinner salad OR soup du jour AND hashed potato casserole
BRANDON'S SMOKED PORK MEDALLIONS
paired w/ locally sourced braised collards, Sea Island Red peas, &
cranberry pepper relish $15
JORDAN'S DUO OF DUCK
confit leg quarter & seared breast served w/ wild mushroom & Carolina barley "risotto", asparagus, & compound cherry butter $17
CHEF TROY'S COASTAL CAROLINA CATCH OF THE DAY
market price & served w/ chef select side items
SANDWICH SUPPER PLATTERS
platters served w/ side item choice & slaw $9
ROAST BEEF DEBRIS
hot herbed beef shavings topped w/ melted provolone on french bread. served w/ au jus
THE REUBEN
corned beef, swiss cheese, sauerkraut, & 1000 Isle on thick rye.
McGEE'S TAVER BURGER
dressed w/ fresh sage mayo, spinach, tomato, melted cheddar, crisp bacon,
& over medium fried egg
CUSTOM BURGER
build it as you like it
www.mcgeesirishpub.com
WARNING: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
DESSERTS
Sugar Free Chef's Select Cheesecake
Home-made Cheesecakes of the Day
Chocolate Bourbon Pecan Pie
Seasonal Fruit Crumble
Hot Fudge Cake w/ Ice-Cream
Creme Brulee
Coconut Creme Pie
Seasonal Desserts of the Day
Fruit & Cheese Platter
mcgee's irish pub & restaurant has an extensive selection of dessert wines, ports, sherries, cognacs, & single malt scotches. please ask your server for our bar menu
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KID'S MENU
Little Shepherd
small shepherd's pie topped w/ cheddar
Minnow Basket
small portion of fish n chips
"Mickey"roni N Cheese
sausage cheese sauce tossed w/ macaroni & topped w/ toasted cheddar,
& garlic bread crumbs.
Chicken Little
small portion of chicken n chips
Grilled Cheese
cheddar & provolone on toasted whole wheat bread
Blarney Burger
jr sized burger with or without cheese
PB&J
strawberry preserves & creamy peanut butter on toasted whole wheat bread
Grilled Chicken
petite char-grilled marinated chicken breast
Side Choices
crisps, fries, stewed apples, creamed spinach, hash potato casserole, fresh fruit, garden salad, vanilla yogurt, slaw, or sauteed cabbage
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SUNDAY BRUNCH
full dinner menu also served every Sunday from 11am ot 4pm
Three Cheese Omelette $9
a fluffy three egg omelet stuffed w/ cheddar, provolone, & swiss cheeses. served w/ hash brown cakes, sausage or bacon, whole wheat toast, & fruit salad
Irish-American Breakfast $8
2 eggs (any style), corned beer, hash brown cakes, whole wheat toast, & fruit salad
Eggs Benedict $10
soft poached eggs served over ham on toasted French bread & topped w/ home-made Bearnaise. served w/ hash brown cakes & fruit salad
French Toast $8
served w/ hash brown cakes, sausage or bacon, & fruit salad
add chocolate chips......$ .50
The Continental $7
yogurt & granola parfait, French toast, & fruit salad
The Croque Monsieur $8
a French classic…..swiss smothered triple decker ham sandwich. Accented w/ sage mayo, topped w/ cinnamon apples, dusted w/ powdered sugar, & served w/ hashed potato casserole, & fruit salad…..you’ll need a knife & fork.
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mcgee's irish pub & restaurant served lunch mon - sat from 11am to 4pm
mon - fri features All-U-Can-Eat Soup n Salad ($7) & "Blue Plate Specials" ($7)
Current "Blue Plates"
Mon - Slice Ham w/ Apple & Onion Chutney
Tue - Yankee Pot Roast w/ Gravy
Wed - Smothered Chicken
Thur - Steak Tips w/ Mushroom & Onion Gravy
Fri - Fish Cakes w/ Fresh Vegetable
all :Blue Plates" served w/ salad & potato
Our lunch menu features scaled down versions of dinner menu items, plus entree salads, wraps, & an extended gourmet hot sandwich selections
